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A selection of classic dishes using only the finest herbs and spices served with pilau rice or fresh naan.
 
These dishes are available in:-
 
   
Chicken
£8.50
  Lamb Tikka
£9.50
Lamb
£8.95
King Prawn
£11.95
Prawn or Salmon
£8.95
Mix Vegetables
£8.50
Chicken Tikka
£8.95
   
 
 
1 - Danshak - Sweet & Mild
 
Cooked with lentils, coconut & fresh cream.
         
2 - Korma - Very Mild  
Cooked with lentils, coconut & fresh cream.
 
3 - Begum Bahar - Mild
Cooked with a gravy of onions, cream & sultatas topped with nuts.
 
4 - Dopiaza - Medium  
Cooked with a spicy sauce of coriander, chunky onions & green peppers.
         
5 - Achaari - Medium        
Chicken or lamb cooked with a spicy lime pickle & vindallo sauce.
       
6 - Bhuna - Medium        
Cooked with onions, capsicums, tomatoes & ground spice.
       
7 - Rogan Josh - Medium        
Cooked with capsicums & onions garnished with pan-fried garlic.
       
8 - Methi - Medium        
Cooked in a sauce enriched with fenugreek leaves & coriander.
       
9- Kasmiri - Medium spicy        
Cooked with Kashmir masala, mint & fresh yoghurt.
       
10 - Medium Hot        
Cooked in a gently spiced sauce.        
       
11 - Pathia - Hot        
Cooked in a spicy sauce, topped with pan-fried onions & mixed peppers.
       
12 - Jalfrezi - Hot        
Cooked with tomatoes, onions, chillies & beaten egg.
       
13 - Shabeena - Hot        
Cooked with mixed peppers, onions, fresh green chillies & natural yoghurt.
       
14 - Parsad - Hot        
Cooked with fresh green chillies & Kashmiri masala.
         
15 - Madras - Hot        
Cooked in a very spicy sauce.        
       
16 - Ceylon - Very Hot        
Cooked in a very hot and spicy sauce.        
       
17 - Phaal - Extremely Hot        
Cooked in an extremely hot & spicy sauce.        
         

46 King Street, Southwell, Nottinghamshire, NG24 0EN
info@thekhyberpass.co.uk
01636 812 640