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Used throughout India and Kashmir (and found in Indian restaurants throughout the world ), the traditional rounded-top tandoor oven is made of brick and clay. It's used to bake foods over direct heat produced from a smoky fire. Meats are marinated and then cooked in the tall, rather cylindrical tandoor - usually skewered and thrust into the oven's heat, which is so intense (usually over 500°F ) that it cooks a chicken half in less than 10 minutes. A very healthy option served with salad.
Shahi Kabacha
  Makhani Tandoori Chicken
Fillet of chicken or lamb tikka stuffed with   Half tandoori chicken (on the bone)
a medium spicy sauce of onions, peppers,   served with a sizzling Makhani sauce.
brocoli & mushrooms, served with salad.      
    Tandoori Mixed Grill
Baadsha Biryani
Combination of tandoori chicken, seekh
Chicken tikka, lamb tikka & prawns gently kebab & chicken tikka served sizzling with
cooked with Basmati rice, sultanas &   onions, salad & fresh naan.
raisins served with a medium hot sauce.    
      Tandoori Chicken
Delhi Roll Special
Half chicken on the bone marinated with
Spicy chicken rolled up in chapattis, seved
natural yoghurt, tandoori spices & lemon
with a sweet vegetable, tomato, mint &   juice served sizzling with onions.
coriander sauce - Sweet & Spicy    
      Khyber Pass Tikka Makhani Special
Tikka Shashlick
Combination of chicken tikka & lamb
Tender pieces of chicken breast or lamb   tikka served sizzling with onions, Makhani
marinated with tikka spices, ginger,   sauce & fresh naan.
corinader & lime juice cooked with chunky        
onions & peppers in the tandoor served     Meat Thali
on a sizzling platter.     Traditional platter comprising of tandoori  
  chicken, Boti kebab, Seekh kebab &
Tandoori King Prawns
  tandoori sauce served with pilau rice.
Whole king prawns marinated with natural  
yoghurt, tandoori spices & lemon juice   Vegetable Thali
served sizzling with onions.   Mixed veg bhaji, onion bhaji, tarka daal &
  chapatti served with pilau rice & salad -
Seafood Thali
Prwan or chicken cooked in Methi sauce,    
garnished with cheese & corriander -    

46 King Street, Southwell, Nottinghamshire, NG24 0EN
01636 812 640