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Relish the many years experience of Indian cuisine gained by our Chef. A wide variety of culinary styles from India, Pakistan & Kashmir have been fused to create these House Specialties & favourites. All Chefs special dishes are served with pilau rice.
Chicken or prawns cooked with fresh   Chicken or lamb cooked in a special pickle
Mangoes in a sweet creamy coconut   sauce with onions, tomatoes, peppers &
sauce - Sweet & Mild     garlic - Spicy & Hot
Keema Aloo Mattar
Minced lamb cooked with peas & potatoes Chicken or lamb cooked with chillies,
in a sauce with fresh Kashmiri spices -   garlic, ginger, onions, tomatoes &
Medium Hot   capsicums - Spicy & Hot
Goan Delight
  Lahoori Mirchi
Salmon & prawns cooked with Goan
Chicken or lamb cooked in a lemon sauce
spices and cooked gently with coconut   of onions, chillies, tomatoes, peppers,
cream - Medium   garlic & coconut - Spicy & Hot
Garlic Chilli
  Karachi Tarka
Chicken or lamb cooked in a Bhuna garlic   Chicken or prawns in a sauce of onions,
& chilli herb sauce - Medium Hot   tomatoes & mild spices then topped with
  pan fried mushrooms & green beans -
Pasanda Pathia Rogan Josh
Chicken tikka or tandoori chicken cooked  
in a Pasanda sauce with a pan fried   Malai Chicken Tikka
garnish of onions, tomatoes, capsicums &   Chicken tikka cooked with an almond,
garlic - Medium   cream & mushroom sauce - Mild
Naweb Paneer
  Josh - E - Bemissaal
Prawn or chicken cooked in Methi sauce,   Cooked in a garlic & ginger Bhuna sauce
garnished with cheese & corriander -   topped with sliced tomato & corriander -
Medium   Medium
Makhani Kofta
  Mama Cook
Delicately flavoured & spiced balls of   Chicken, lamb & prawns cooked with
minced lamb topped with special Makhani   tomatoes, onions & peppers creating a
sauce - Medium   highly flavoured dish - Medium
  King Prawn Pasanda
Chicken or lamb cooked in a chilli & garlic   King prawns cooked with onions, ginger,
sauce garnished with cream & chopped   peppers & tomatoes in a Masala sauce
nuts - Spicy & Hot   with herbs & spices - Medium
Narweb Parsi
Chicken or lamb cooked in a sauce of   Chicken tikka, lamb tikka or prawns in a
mangoes, garlic & ginger garnished with   Masala sauce gently garnished with
chopped nuts - Sweet & Spicy   crushed almonds, coriander & cream -
Chicken, lamb, or prawns cooked with   Makhani Masala
minced lamb sauce & coriander   Chicken tikka or tandoori chicken cooked
omelette - Medium   in a creamy Masala sauce flavoured with
  onions, tomatoes & capsicums - Medium  

46 King Street, Southwell, Nottinghamshire, NG24 0EN
01636 812 640